DHOKLA RECIPE IN HINDI PDF

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Khaman Dhokla. Ingredients: For Khaman: • Fortune Besan 1 cup. • Rava 1 tbsp. • Sugar 1 tbsp. • Lemon juice 2 tbsp. • Water 1 cup. • Salt to taste. • Green chili. Download as PDF, TXT or read online from Scribd. Flag for inappropriate c o m / s n a c k s / b e s a n - d h o k l a - r e c i p e. h t ml . Recipe videos in Hindi. This is the kind of recipe I am not a master of, but being a vegetarian, (a vegetarian in a family of non vegetarians to be more specific), I love all things veg .


Dhokla Recipe In Hindi Pdf

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Khatta Dhokla is a traditional Gujarati snack that is served for festive meals. खट्टा ढ़ोकला - हिन्दी में पढ़ें (Khatta Dhokla, Gujarati Recipe in Hindi) Khatta Dhokla, Gujarati Recipe recipe - How to make Khatta Dhokla, Gujarati. The Khaman Dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. It has an exquisite texture and. Nylon Khaman Dhokla Video View a video of this recipe here. हिन्दी में पढ़ें (Nylon Khaman Dhokla (Gujarati Recipe) in Hindi).

Reply Flag anuj on 12 April, I got a lot of compliments only because of you. Thanks a lot Reply Flag jagrati juneja on 19 April, Reply Flag manisha on 01 May, Reply Flag rekha on 03 May, Mujhe dhokla bahot pasand hai.

Lekin kaise banate hai ye nahi maloom tha. Aaj try kiya, infact abhi hum log dhokla kha hi rahe hai.

Thanks again Nisha ji.. Dhokla bahot yummy hai.

Dhokla Recipe With Step By Step Pictures

Reply Flag keshav on 05 May, Reply Flag bhawna goel on 05 May, Reply Flag Ekta on 10 May, Reply Flag shivalika on 18 May, Reply Flag shubham on 24 May, Ghar par hum tadke wala garm dhokla to bana lete hain, par ye wala kaise banta hai.

Freeze mein normail dhokla to tight ho jata hai. Reply Flag priyanka on 02 June, Reply Flag shruti on 03 June, I tried this receipe and came out to be so delicious.. Reply Flag kanika juneja on 06 June, Reply Flag ashu on 12 June, Reply Flag poonam singh on 26 June, Reply Flag sulkshna on 27 June, Reply Flag Lokendra Patidar on 28 June, Kya ye wahi eno salt hai jo paani me ghol kar digestion thik karne ke liye piya jaata hai.

Reply Flag himadri on 01 July, Reply Flag chhaya on 03 July, Reply Flag kusum goel kolkata on 04 July, Reply Flag priyanka on 04 July, BUT mujhe ap please ye bataiye ki iska volume pakne ke baad kitna increase hota hai?

Reply Flag upasana on 05 July, Reply Flag mona verma on 15 July, Reply Flag Dimple khandelwal on 16 July, Rely apki recipe kafi easy method mai thi Or kafi tasty bani.. Thnk u Reply Flag Charu on 18 July, Reply Flag meenu on 18 July, Reply Flag shakuntla kumari kast on 21 July, Reply Flag soniya on 24 July, Reply Flag chitragupt on 25 July, Reply Flag jyoti on 27 July, Reply Flag Abhilasha on 28 July, Reply Flag neha on 28 July, Reply Flag Tanu bisht on 28 July, Reply Flag preety on 28 July, Reply Flag Bhagabati lenka on 30 July, Reply Flag annu on 01 August, Reply Flag dolly on 01 August, Reply Flag seema on 04 August, Both were yummy For first time we were able to make cake so tasty in a cooker.

May God bless you. Reply Flag neha on 04 August, Reply Flag rani on 07 August, Reply Flag Ranjana on 08 August, Reply Flag Neha on 08 August, Addition of curry leaves will surely make it more delicious. Reply Flag Tanu on 13 August, Reply Flag aditi dhiman on 15 August, Reply Flag shama solanki on 16 August, Reply Flag Karan modi on 17 August, Reply Flag manorama on 21 August, Reply Flag pankil on 22 August, Reply Flag sara khan on 22 August, Reply Flag jasmeet dhawan on 24 August, Reply Flag Manjeet on 04 September, Reply Flag Bharat on 06 September, PLZ Write the recipe of lacchedar paranthe.

Reply Flag anu on 12 September, Reply Flag Manu on 15 September, It has brought vry good results for me till yet while trying d recipes.

Reply Flag Anil Singh on 18 September, Reply Flag rashmi on 18 September, Reply Flag nishika on 23 September, Reply Flag priyanka sharma on 26 September, Reply Flag neelam on 30 September, Reply Flag preeti on 02 October, Reply Flag himani on 02 October, Reply Flag neha on 02 October, Reply Flag neha tomar on 02 October, Reply Flag ankita on 03 October, Reply Flag piya on 03 October, Reply Flag Shivangi on 04 October, Reply Flag Babita Aswal on 08 October, Reply Flag Babita Aswal on 10 October, Reply Flag pradumna on 11 October, Reply Flag Neha singh on 07 November, Reply Flag namit sharma on 14 November, Reply Flag Ritu on 17 November, Reply Flag namit sharma on 18 November, Reply Flag priya on 18 November, Reply Flag savita dhobale on 18 November, Reply Flag sweta on 18 November, Reply Flag kanchan on 19 November, Reply Flag kanchan on 21 November, Reply Flag archana mishra on 24 November, Reply Flag shikha mittal on 27 November, Reply Flag parvinder on 01 December, Reply Flag Bhawna on 02 December, Reply Flag ankush on 06 December, Reply Flag babita on 06 December, Reply Flag pooja gupta on 06 December, Reply Flag sapna on 08 December, Reply Flag rohini on 20 December, Reply Flag vijay rani on 20 December, Reply Flag vipan on 21 December, Made dhokla for the first time and it came out perfect.

I made it in the cooker.

Thanks so much. I had a query regarding Suji n Besan mixed dhokla.

The measurement for Suji and besan for the above recipe wld be 1cup each? Reply Flag Divya on 19 January, Reply Flag jyoti agarwal on 29 January, Nisha ji mujhe ye batayiye ki tatri dhokle mein kaise use ki jati hai.

Reply Flag sarika on 12 February, Reply Flag maryam on 13 February, Reply Flag pinky on 21 February, Reply Flag anita on 26 February, Reply Flag roxy on 03 March, Reply Flag manpreet on 11 March, Reply Flag madhu on 12 March, Reply Flag siya jaat on 17 March, Reply Flag sapna on 18 March, Reply Flag rasik on 26 March, Reply Flag sakshi sharma on 28 March, Please explain.

We have confuse. Reply Flag Swati on 29 March, Reply Flag shuchita on 07 April, Reply Flag mayura on 15 April, Reply Flag myuri on 22 April, Reply Flag diya on 27 April, Reply Flag nuha khan on 01 May, Reply Flag Ashiya on 02 May, Hamne dhokla banaya tha magar usme foolawat kam thi, iska karan kiya hai usme thoda kacha pan bhi tha. Reply Flag seeta on 03 May, Reply Flag Ashiya on 06 May, Reply Flag manisha on 07 May, Reply Flag mamta on 22 May, Reply Flag neela on 14 June, Reply Flag shri on 14 June, Reply Flag Pragti on 16 June, Thank you very much for the recipe..

Reply Flag laxmi on 17 June, Reply Flag ashwini on 18 June, Reply Flag nirmala patel on 01 July, Reply Flag manish daga on 06 July, Reply Flag Jaya on 06 July, Reply Flag Alka Ranaut on 09 July, Vo thk se ful nhi rha. Me 2 bar try kr chuki hun mujhe smjh nhi aa rha ki kahan glti ho rhi hai. Plz meri help kijiye Reply Flag Lakshmi Devi on 11 July, Reply Flag arun on 12 July, Reply Flag snehal on 14 July, I did following: After steaming the dhoklas I allowed it to cool down for minutes and after that I poured the tadka water.

Mini Gujarati Thali Menu Ideas & Recipes

Dhoklas remained dry and did not absorb water. Do we need to leave them for some time to absorb water?

Reply Flag honey on 22 July, Reply Flag honey on 27 July, More Question.. Reply Flag.

Naz on 14 May, Chitra on 18 May, Nisreen on 23 May, Thanks Reply Flag. Sanjay nishad Belize on 14 February, I am glad to see your web site. Apki vidhi se Dhokla bahut achha bana.

I really thankful to u for a great receipe Reply Flag sunita on 04 July. Reply Flag Jyotsna on 25 June. Reply Flag Manorma Mishra on 25 June. Reply Flag Jyotsna on 23 June. Reply Flag Ajitha on 15 June. Make sure that there are no lumps. Let it set for minutes. Add approx. Grease its trays thalis with 1-teaspoon oil. Add 1 teaspoon oil and Eno fruit salt in batter. Mix well until it starts to bubble on surface or for approx. Pour it immediately into a greased tray until its half capacity and place in steamer.

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Snacks and Starters User Rates: Khaman Dhokla Recipe Card. Prep Time: Cook time: Level Of Cooking: Ingredients for Khaman Dhokla Recipe. Take gram flour in a bowl. Add yogurt and approximately one cup of warm water and mix. Avoid lumps. Add salt and mix again.

Leave it aside to ferment for three to four hours. When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste.

Heat the steamer. Grease a thali.Reply Flag Tanu bisht on 28 July.

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Reply Flag Bharat on 06 September. I will really obiliged to you.. Reply Flag sandeep on 17 February, Reply Flag sejal on 07 April, Reply Flag manish daga on 06 July, Reply Flag Neha singh on 07 November, Reply Flag Jyotsna on 22 June, Reply Flag manisha on 09 January,

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